From midday onwards, our kitchen dishes up bold, comforting plates designed for lingering lunches, lively dinners, and everything in between.

Expect crowd‑pleasing classics with a twist, fresh Scottish seafood, handmade pasta, and our much‑loved 32‑day dry‑aged Scotch steaks. There’s plenty to share if you’re feeling generous, plenty to indulge in if you’re not, and desserts that are worth saving room for.

Scottish at heart. Devilish by nature